MEnus

Dinner

Wagyu

Striploin*
Striploin, Grade A5, 2oz, Kagoshima Prefecture, Japan 56

RAW BAR

Shellfish Sampler*
shrimp, oysters, lobster, crab cocktail, salmon tartare 95 / 185

Local Oysters* 28

Shrimp Cocktail* 30

Tuna Tartare*
cucumber, cape gooseberries, roasted olive fennel vinaigrette, caraway olive oil crackers 28

Norwegian King Crab 60/120

Lobster Tail* 32

Caviar*
rotating selection, traditional accompaniments mkt

Appetizers

Caesar Salad
romaine, white anchovy, parmesan crouton 20

Burrata Salad
roasted beets, figs, endive sunflower vinaigrette 24

Wedge Salad
blue cheese ranch, backyard farms tomatoes, north country bacon, shallots, fourme d’ambert cheese 24

1,000 Layer Potato*
white sturgeon caviar, crème fraîche 24

French Onion Soup
sweet onions, comté 16

Hudson Valley Foie Gras
focaccia, caramelized onion comté, red wine demi-glace 32

Crab Cakes
calabrian chili aioli, grilled lemon 28

Wagyu Steak Carpaccio*
arugula, balsamic, truffle aioli, crispy shallots, foie gras 28

Fried Calamari Fra Diavolo
cherry peppers, pickled fennel 24

Lobster Bisque
sherry crème fraîche, chives 25

ENTREE

Roasted Atlantic Cod*
artichoke, caperberry, new potato fennel-radish salad, brown butter 45

Ora King Salmon*
cedar, citrus, black garlic 55

Prime Meatloaf
spinach, mashed potatoes, burgundy jus 38

Roasted Heritage Chicken
herb sausage stuffing, pave winter truffle & bordelaise sauce 41

Sesame Crusted Yellowfin Tuna*
ginger & soy broth, togarashi peanuts 57

Steak Frites*
8 ounce prime bavette, parmesan frites, béarnaise 40

Swordfish Kabob*
lemongrass, coconut cream, bbq spice, lime leaf 55

A LA CARTE

100 Day Aged Prime Ribeye* 18 oz 90

American Kobe Cap Steak* 10 oz 145

Dry Aged Prime New York* 14 oz 92

Striploin Grade A5 Wagyu* 6 oz 170

Prime Porterhouse* 32 oz 147

Filet Mignon* 10 oz 69

Prime New York* 14 oz 76

Dry Aged Tomahawk* 32 oz 184

Norwegian King Crab 60/120

Steamed Lobster 2 lb 85
baked stuffed +20

Additions

Truffle Butter 9

Béarnaise 7

Au Poivre Brandy Peppercorn Cream 7

Grill 23 Steak Sauce 6

Horseradish Crema 6

Hudson Valley Foie Gras 22

Lobster Tail 32

Grilled Shrimp 30

Oscar Style 32
asparagus, lump crab, béarnaise

Sides

Roasted Asparagus
garlic aioli, montreal spice 17

Sautéed Mushrooms
roasted garlic, herbs, madeira 20

Mac N’ Cheese
vermont cheddar 19
+ lobster 34

Taleggio Creamed Spinach
pancetta crumbs 17

Grill 23 Tots
truffle oil 19

Crispy Hash Brown
sea salt, chives 21

Sautéed Spinach
garlic, olive oil 17

Mashed Potatoes
sour cream, black pepper 17

Baked Potato
bacon crumble, sour cream cheddar cheese sauce, chives 19

A5 Thumbelina Carrots
smoked honey, everything spice 18

Crispy Potato Pavé
chives, sea salt 21

Parmesan Fries
rosemary, garlic 16

All Grill 23 & Bar steaks are now available for cooking at home

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  Before placing your order, please inform your server if a person in your party has a food allergy