MEnus
Dinner
Wagyu
Striploin*
Striploin, Grade A5, 2oz, Kagoshima Prefecture, Japan 56
RAW BAR
Shellfish Sampler*
shrimp, oysters, lobster, crab cocktail, salmon tartare 95 / 185
Tuna Tartare*
cucumber, cape gooseberries, roasted olive, fennel vinaigrette, caraway olive oil crackers 28
Caviar*
rotating selection, traditional accompaniments mkt
Norwegian King Crab 60/120
Lobster Tail* 38
Local Oysters* 28
Shrimp Cocktail 30
Appetizers
Wedge Salad
blue cheese ranch, backyard farms tomatoes, north country bacon, shallots, fourme d’ambert cheese 24
Burrata Salad
roasted beets, figs, endive, sunflower vinaigrette 24
Caesar Salad
romaine, white anchovy, parmesan crouton 20
French Onion Soup
sweet onions, comté 16
Crab Cakes
calabrian chili aioli, grilled lemon 28
1,000 Layer Potato*
white sturgeon caviar, crème fraîche 24
Hudson Valley Foie Gras
focaccia, caramelized onion comté, red wine demi-glace 32
Fried Calamari Fra Diavolo
cherry peppers, pickled fennel 24
King Crab Bisque
sherry crème fraîche, chives 25
Wagyu Beef Carpaccio*
arugula, balsamic, truffle aioli crispy shallots, foie gras 28
ENTRées
Prime Meatloaf
spinach, mashed potatoes, burgundy jus 38
Roasted Atlantic Cod*
artichoke, caperberry, new potato, fennel-radish salad, brown butter 45
Tuna Tataki
seared foie gras, strawberry verjus, pistachio, chervil 57
Ricotta Gnocchi
cauliflower, sage, brown butter 38
Steak Frites*
8oz prime bavette, parmesan frites, béarnaise 45
Roasted Heritage Chicken
crispy brussels sprouts, golden raisin, sweet potato bordelaise sauce 41
A LA CARTE
100 Day Aged Prime Ribeye* 18oz 90
Dry Aged Prime New York* 14oz 92
American Kobe Cap Steak* 10oz 145
Striploin Grade A5 Wagyu* 6oz 170
Prime Porterhouse* 32oz 147
Filet Mignon* 10oz 69
Prime New York* 14oz 76
Dry Aged Tomahawk* 32oz 184
Ora King Salmon* 8oz 55
cedar, citrus, black garlic
Swordfish Kabob* 10oz 55
lemongrass, coconut cream, bbq spice, lime leaf
Steamed Lobster 2lb. 110
baked stuffed +28
Additions
Truffle Butter 9
Béarnaise 7
Grill 23 Steak Sauce 6
Horseradish Crema 6
Hudson Valley Foie Gras 22
Lobster Tail 38
Grilled Shrimp 30
Au Poivre 7
brandy, peppercorn cream
Oscar Style 32
asparagus, lump crab, béarnaise
Sides
Roasted Asparagus
garlic aioli, montreal spice 17
Sautéed Mushrooms
roasted garlic, herbs, madeira 20
Mac N’ Cheese
vermont cheddar 19
+ king crab 34
Taleggio Creamed Spinach
pancetta crumbs 17
Kale Sprouts
bagna càuda 18
A5 Thumbelina Carrots
smoked honey, everything spice 18
Grill 23 Tots
truffle oil 19
Crispy Hash Browns
sea salt, chives 21
Crispy Potato Pavé
sea salt, chives 21
Mashed Potatoes
sour cream, black pepper 17
Parmesan Fries
rosemary, garlic 16
Baked Potato
bacon crumble, sour cream, cheddar cheese sauce, chives 19
Grill 23 butcher shop
All Grill 23 & Bar steaks are now available for cooking at home.
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Mother’s Day Brunch
We're opening our doors early to bring you a special Mother's Day Brunch from 10:30 AM to 3:00 PM, followed by our regular dinner service from 5:00 PM to 9:00 PM.
Enjoy our à la carte menu, along with exclusive brunch specials crafted just for the occasion.
Pastry Basket
carrot cake bun, cheddar chive biscuit, chocolate muffin, cornbread, mixed berry turnover 23
Lyonnaise Salad*
two-hour egg, speck, endive, mustard vinaigrette 24
Steak & Eggs*
8oz bavette, two-hour eggs, red flannel hash, béarnaise 55
Sausage & Gravy*
scallion biscuit, sunny side egg, red flannel hash, béarnaise 32
King Crab Benedict*
poached egg, english muffin, spinach, norwegian king crab, béarnaise, red flannel hash 34
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
DESSERT
PX Affogato
Alvear, 1927 Solera, Pedro Ximénez, vanilla ice cream
candied almonds 16
G23 Chocolate Chip Cookies
vanilla milk 14
Famous Coconut Cake
pineapple sherbet, coconut dulce de leche 18
Caramel Profiteroles
coffee ice cream, dark chocolate sauce, sugared almonds 17
Hummingbird Cheesecake
vanilla bean caramel, candied pecans, pineapple 16
Chocolate Layer Cake
orange thyme cream, marmalade 17
G23 Fudge Sundae
sweet salty almonds, valrhona bahibe fudge sauce 15
Crème Brûlée
fresh berries, blueberry almond cookie 16
Ice Cream and Sorbet
3 scoops, choose one flavor or mix & match: vanilla ice cream, coffee ice cream, black raspberry chip ice cream, pineapple sherbet, mango sorbet, and winter berry sorbet