MEnus

Dinner

Wagyu

Striploin*
Striploin, Grade A5, 2oz, Kagoshima Prefecture, Japan 56

RAW BAR

Shellfish Sampler*
shrimp, oysters, lobster, crab cocktail, salmon tartare 95 / 185

Local Oysters* 28

Shrimp Cocktail 30

Tuna Tartare*
cucumber, cape gooseberries, roasted olive, fennel vinaigrette, caraway olive oil crackers 28

Norwegian King Crab 60/120

Lobster Tail* 38

Caviar*
rotating selection, traditional accompaniments mkt

Appetizers

Wedge Salad
blue cheese ranch, backyard farms tomatoes, north country bacon, shallots, fourme d’ambert cheese 24

Burrata Salad
roasted beets, figs, endive, sunflower vinaigrette 24

Caesar Salad
romaine, white anchovy, parmesan crouton 20

French Onion Soup
sweet onions, comté 16

Crab Cakes
calabrian chili aioli, grilled lemon 28

1,000 Layer Potato*
white sturgeon caviar, crème fraîche 24

Hudson Valley Foie Gras
focaccia, caramelized onion comté, red wine demi-glace 32

Fried Calamari Fra Diavolo
cherry peppers, pickled fennel 24

King Crab Bisque
sherry crème fraîche, chives 25

Wagyu Beef Carpaccio*
arugula, balsamic, truffle aioli crispy shallots, foie gras 28

ENTRées

Prime Meatloaf
spinach, mashed potatoes, burgundy jus 38

Roasted Atlantic Cod*
artichoke, caperberry, new potato, fennel-radish salad, brown butter 45

Tuna Tataki
seared foie gras, strawberry verjus, pistachio, chervil  57

Ricotta Gnocchi
cauliflower, sage, brown butter 38

Steak Frites*
8oz prime bavette, parmesan frites, béarnaise 45

Roasted Heritage Chicken
crispy brussels sprouts, golden raisin, sweet potato bordelaise sauce 41

A LA CARTE

100 Day Aged Prime Ribeye* 18 oz 90

Dry Aged Prime New York* 14 oz 92

American Kobe Cap Steak* 10 oz 145

Striploin Grade A5 Wagyu* 6 oz 170

Prime Porterhouse* 32 oz 147

Filet Mignon* 10 oz 69

Prime New York* 14 oz 76

Dry Aged Tomahawk* 32 oz 184

Ora King Salmon* 8 oz 55
cedar, citrus, black garlic 

Swordfish Kabob* 10 oz 55
lemongrass, coconut cream, bbq spice, lime leaf 

Steamed Lobster 2 lb 110
baked stuffed +28

Additions

Truffle Butter 9

Béarnaise 7

Au Poivre 7
brandy, peppercorn cream

Grill 23 Steak Sauce 6

Horseradish Crema 6

Hudson Valley Foie Gras 22

Lobster Tail 38

Grilled Shrimp 30

Oscar Style 32
asparagus, lump crab, béarnaise

Sides

Roasted Asparagus
garlic aioli, montreal spice 17

Sautéed Mushrooms
roasted garlic, herbs, madeira 20

Mac N’ Cheese
vermont cheddar 19
+ king crab 34

Taleggio Creamed Spinach
pancetta crumbs 17

Kale Sprouts
bagna càuda  18

A5 Thumbelina Carrots
smoked honey, everything spice 18

Grill 23 Tots
truffle oil 19

Crispy Hash Browns
sea salt, chives 21

Crispy Potato Pavé
sea salt, chives 21

Mashed Potatoes
sour cream, black pepper 17

Parmesan Fries
rosemary, garlic 16

Baked Potato
bacon crumble, sour cream, cheddar cheese sauce, chives 19

All Grill 23 & Bar steaks are now available for cooking at home.

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  Before placing your order, please inform your server if a person in your party has a food allergy.

Easter brunch

Available April 20th, 2025 with our full a la carte menu.

Specials

Steak & Eggs* 8 oz bavette, 2 hour eggs, red flannel hash, béarnaise 55

Lyonnaise Salad* 2-hour egg, speck, endive, mustard vinaigrette 24

Pastry Basket carrot cake bun, cheddar chive biscuit, chocolate muffin, cornbread, mixed berry turnover 23

Sausage & Gravy* scallion biscuit, sunny side egg, red flannel hash, béarnaise 32

King Crab Benedict* poached egg, english muffin, spinach, norwegian king crab béarnaise, red flannel hash 34

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  Before placing your order, please inform your server if a person in your party has a food allergy.