MEnus

Dinner

Wagyu

Striploin*
Striploin, Grade A5, 2oz, Kagoshima Prefecture, Japan 56

RAW BAR

Tuna Tartare*
aji corn brodo, avocado, smoked tomato, plantain 28

Mini Lobster Roll
preserved lemon aioli, white sturgeon caviar 32

Caviar*
rotating selection, traditional accompaniments mkt

Shellfish Sampler*
shrimp, oysters, lobster tail, crab cocktail, salmon tartare 110/195

Shrimp Cocktail 30

Local Oysters* 28

Norwegian King Crab 80/160

Appetizers

French Onion Soup
sweet onions, comté 20

Seafood Chowder
arctic surf clams, halibut, smokehouse bacon 18

Fried Calamari Fra Diavolo
cherry peppers, pickled fennel 24

Caviar Potato
white sturgeon caviar, pavé, crème fraîche 26

Caesar Salad
romaine, white anchovy, parmesan crouton 20

Maplebrook Burrata
charentais melon, guanciale, pickled fresno chili, cucumber vinaigrette  28

Wedge Salad
blue cheese ranch, backyard farms tomatoes, north country bacon, shallots, fourme d’ambert cheese 24

Wagyu Beef Carpaccio*
arugula, balsamic, truffle aioli, crispy shallots, foie gras 34

Hudson Valley Foie Gras
focaccia, caramelized onion, comté, red wine demi-glace 32

Smoked Ora King Croquettes
garlic aioli, dill seed, fried capers  18

ENTRées

Steak Frites 48
8oz prime bavette, parmesan frites, béarnaise 

Ricotta Gnocchi 38
chorizo, cherry tomato, corn brodo

Grilled Tuna Steak
scallion kimchi, crispy potato strings, preserved lemon vinaigrette  55

Roasted Heritage Chicken 41
feta-stuffed eggplant, dukkah, piri piri sauce

Ora King Salmon* 8oz 55
butter beans, red curry, citrus yogurt

King Crab Risotto 55
sauce américaine, grapefruit

À la carte

100 Day Aged Prime Ribeye* 18oz 98

Dry Aged Prime New York*‍ ‍14oz 92

American Kobe Cap Steak* 10oz 145

Striploin Grade A5 Wagyu* 6oz 170

Prime Porterhouse* 32oz 147

Filet Mignon* 10oz 84

Prime New York* 14oz 79

Stone Axe Australian Wagyu Tomahawk* 32oz 325

Pork Chop 22oz 58
honey & bourbon brined

Swordfish Kabob* 10oz 55
lemongrass, coconut cream, bbq spice, lime leaf 

Steamed Lobster 2lb. 110
baked stuffed +28

Additions

Truffle Butter 9

Béarnaise 7

Au Poivre 7
brandy, peppercorn cream

Grill 23 Steak Sauce 6

Horseradish Crema 6

Hudson Valley Foie Gras‍ ‍28

Lobster Tail 60

Grilled Shrimp 30

Oscar Style 32
asparagus, lump crab, béarnaise

Sides

Roasted Asparagus
garlic aioli, montreal spice 17

Sautéed Mushrooms
roasted garlic, herbs, madeira 22

Taleggio Creamed Spinach
pancetta crumbs 17

Mac N’ Cheese
vermont cheddar 19
+ lobster 34

Grill 23 Tots
truffle oil 19

Crispy Hash Browns
sea salt, chives 21

A5 Thumbelina Carrots
smoked honey, everything spice 18

Roasted Sweet Potato
crispy pork belly, chili maple, hazelnuts 18

Mashed Potatoes
sour cream, black pepper 17

Parmesan Fries
rosemary, garlic 16

Peas & Mushrooms
oyster mushrooms, bagne cauda 20

Baked Potato
bacon crumble, sour cream, cheddar cheese sauce, chives 16

Children’s menu available upon request.

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  Before placing your order, please inform your server if a person in your party has a food allergy.

All Grill 23 & Bar steaks are now available for cooking at home.