MEnus
Dinner
Wagyu
Striploin*
Striploin, Grade A5, 2oz, Kagoshima Prefecture, Japan 56
RAW BAR
Shellfish Sampler*
shrimp, oysters, lobster, crab cocktail, salmon tartare 95 / 185
Local Oysters* 28
Shrimp Cocktail* 30
Tuna Tartare*
cucumber, cape gooseberries, roasted olive fennel vinaigrette, caraway olive oil crackers 28
Norwegian King Crab 60/120
Lobster Tail* 32
Caviar*
rotating selection, traditional accompaniments mkt
Appetizers
Caesar Salad
romaine, white anchovy, parmesan crouton 20
Wedge Salad
blue cheese ranch, backyard farms tomatoes, north country bacon, shallots, fourme d’ambert cheese 24
Burrata Salad
roasted beets, figs, endive, sunflower vinaigrette 24
French Onion Soup
sweet onions, comté 16
Lobster Bisque
sherry crème fraîche, chives 25
Crab Cakes
calabrian chili aioli, grilled lemon 28
1,000 Layer Potato*
white sturgeon caviar, crème fraîche 24
Wagyu Beef Carpaccio*
arugula, balsamic, truffle aioli, crispy shallots, foie gras 28
Hudson Valley Foie Gras
focaccia, caramelized onion comté, red wine demi-glace 32
Fried Calamari Fra Diavolo
cherry peppers, pickled fennel 24
ENTRées
Roasted Heritage Chicken
crispy brussels sprouts, golden raisin, sweet potato bordelaise sauce 41
Prime Meatloaf
spinach, mashed potatoes, burgundy jus 38
Roasted Atlantic Cod*
artichoke, caperberry, new potato, fennel-radish salad, brown butter 45
Tuna Tataki
seared foie gras, strawberry verjus, pistachio, chervil 57
Steak Frites*
8 ounce prime bavette, parmesan frites, béarnaise 40
Ricotta Gnoochi
cauliflower, sage, brown butter 38
A LA CARTE
100 Day Aged Prime Ribeye* 18 oz 90
Dry Aged Prime New York* 14 oz 92
American Kobe Cap Steak* 10 oz 145
Striploin Grade A5 Wagyu* 6 oz 170
Prime Porterhouse* 32 oz 147
Filet Mignon* 10 oz 69
Prime New York* 14 oz 76
Dry Aged Tomahawk* 32 oz 184
Ora King Salmon* 8 oz 55
cedar, citrus, black garlic
Swordfish Kabob* 10 oz 55
lemongrass, coconut cream, bbq spice, lime leaf
Steamed Lobster 2 lb 85
baked stuffed +20
Additions
Truffle Butter 9
Béarnaise 7
Au Poivre 7
Grill 23 Steak Sauce 6
Horseradish Crema 6
Hudson Valley Foie Gras 22
Lobster Tail 32
Grilled Shrimp 30
Oscar Style 32
asparagus, lump crab, béarnaise
Sides
Roasted Asparagus
garlic aioli, montreal spice 17
Sautéed Mushrooms
roasted garlic, herbs, madeira 20
Mac N’ Cheese
vermont cheddar 19
+ lobster 34
Taleggio Creamed Spinach
pancetta crumbs 17
Kale Sprouts
bagna càuda 18
A5 Thumbelina Carrots
smoked honey, everything spice 18
Grill 23 Tots
truffle oil 19
Crispy Hash Browns
sea salt, chives 21
Crispy Potato Pavé
sea salt, chives 21
Mashed Potatoes
sour cream, black pepper 17
Parmesan Fries
rosemary, garlic 16
Baked Potato
bacon crumble, sour cream, cheddar cheese sauce, chives 19
Grill 23 butcher shop
All Grill 23 & Bar steaks are now available for cooking at home.
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
dine out boston
Three-Course Dinner Pre Fixe | Available February 23rd until March 15th, 2025, Sunday through Friday
55 per person
Appetizer
Caeser Salad
romaine, white anchovy, parmesan crouton
or
Seafood Chowder
halibut, arctic surf clam, smokehouse bacon
or
Waygu Beef Carpaccio
arugula, truffle aioli, crispy shallots, foie gras snow
Entrée
Steak Frites
7 oz bavette, béarnaise, parmesan frites
substitute 14 oz prime New York +42
or
Roasted Heritage Chicken
crispy brussels sprouts, golden raisin, sweet potato
or
Ricotta Gnocchi
cauliflower, sage, brown butter
Dessert
Pineapple Sundae
vanilla ice cream, pineapple compote, lady fingers
or
Chocolate Layer Cake
orange thyme cream, chocolate sauce, marmalade
Featured Wine
56 per bottle
Château Fontanés Les Traverses de Fontanés Cabernet Sauvignon, Languedoc-Roussillon, France 2022
DESSERT
PX Affogato
Alvear, 1927 Solera, Pedro Ximénez, vanilla ice cream
candied almonds 16
G23 Chocolate Chip Cookies
vanilla milk 14
Famous Coconut Cake
pineapple sherbet, coconut dulce de leche 18
Caramel Profiteroles
coffee ice cream, dark chocolate sauce, sugared almonds 17
Peanut Butter Bread Pudding
chocolate ice cream, peanut brittle, toffee sauce 17
Chocolate Layer Cake
confit oranges, cinnamon sugar tuile 17
G23 Fudge Sundae
sweet salty almonds, valrhona bahibe fudge sauce 15
Crème Brûlée
fresh berries, spiced marzipan cookie 16
Ice Cream and Sorbet
3 scoops, choose one flavor or mix & match: vanilla ice cream, coffee ice cream, chocolate ice cream, pineapple sherbet and winter berry sorbet