Brahm Callahan, MS
Corporate Beverage Director
Brahm Callahan serves as Beverage Director of Himmel Hospitality Group and its four restaurants—Grill 23 & Bar, Harvest, Bistro du Midi, and The Banks Seafood and Steak.
Brahm is a Master Sommelier, one of only 279 professionals in North America who hold the title Master Sommelier—the highest distinction available in the beverage service industry.
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Brahm was most recently wine director of Grill 23 & Bar in Boston’s Back Bay neighborhood, where he developed an award-winning list of over 1,900 selections; focusing specifically on new cult producers as well as maintaining a balanced list that offers selections for both wine connoisseurs and novices alike. Before Grill 23, Brahm worked at Himmel Hospitality Group restaurants as well as other top restaurants in Boston such as Excelsior and Rialto. His introduction to wine began at a young age at The Shelburne Falls Wine Merchant, where he learned the business from his mentor Paul-Thiery de la Blotier.