MEnus
Dinner
Wagyu
Striploin
Striploin, Grade A5, 2oz, Kagoshima Prefecture, Japan 56
RAW BAR
Shrimp Cocktail 30
Local Oysters 28
Shellfish Sampler
shrimp, oysters, lobster, crab cocktail, salmon tartare 95 / 185
Jumbo Lump Crab Salad
cucumber vinaigrette, avocado, spring onion 31
Tuna Tartare
spicy mayo, mango wakami, crispy plantains 30
Lobster Tail 32
King Crab 60 / 120
1,000 Layer Potato white sturgeon caviar, crème fraîche 24
Caviar
rotating selection, traditional accompaniments mkt
Appetizers
Caesar Salad
romaine, white anchovy, parmesan crouton 20
Greek Salad
cucumber, cherry tomato, kalamata olive, feta, herb vinaigrette 19
Wedge Salad
blue cheese ranch, backyard farms tomatoes, north country bacon, shallots, fourme d’ambert cheese 24
French Onion Soup
sweet onions, comté 16
Hudson Valley Foie Gras
focaccia, caramelized onion comté, red wine demi-glace 32
Crab Cakes
calabrian chili aioli, grilled lemon 28
Wagyu Steak Tartare Tacos
truffle aioli, crispy wonton, foie gras 28
Fried Calamari Fra Diavolo
cherry peppers, pickled fennel 24
Lobster Bisque
sherry crème fraîche, chives 25
ENTREE
Seared Sea Scallops
english peas, leeks, chili, crème fraîche 46
Scottish Fiordland Trout
honey glaze, pine nut fregola, salsa verde 46
Prime Meatloaf
spinach, mashed potatoes, burgundy jus 38
Roasted Heritage Chicken
chanterelle mushrooms, crispy layered potato, mustard demi-glace 41
Sesame Crusted Yellowfin Tuna
tangerine, edamame purée, fried leeks 57
Steak Frites
8 ounce prime bavette, parmesan frites, béarnaise 40
A LA CARTE
100 Day Aged Prime Ribeye 18 oz 90
Dry Aged Prime New York 14 oz 92
American Kobe Cap Steak 10 oz 135
Striploin Grade A5 Wagyu 6 oz 170
Prime Porterhouse 32 oz 147
Filet Mignon 10 oz 69
Prime New York 14 oz 76
Dry Aged Tomahawk 32 oz 184
Swordfish Togarashi 10 oz 55
Steamed Lobster 2 lb 85
baked stuffed +20
Additions
Truffle Butter 9
Béarnaise 7
Au Poivre Brandy Peppercorn Cream 7
Grill 23 Steak Sauce 6
Horseradish Crema 6
Hudson Valley Foie Gras 22
Lobster Tail 32
Grilled Shrimp 30
Oscar Style 32
asparagus, lump crab, béarnaise
Sides
Roasted Asparagus
garlic aioli, montreal spice 17
Sautéed Mushrooms
roasted garlic, herbs, madeira 20
Mac N’ Cheese
vermont cheddar 19
+ lobster 34
Taleggio Creamed Spinach
pancetta crumbs 17
Grill 23 Tots
truffle oil 19
Crispy Hash Brown
sea salt, chives 21
Sautéed Spinach
garlic, olive oil 16
Mashed Potatoes
sour cream, black pepper 17
Baked Potato
bacon crumble, sour cream cheddar cheese sauce, chives 19
DESSERT
PX Affogato
Alvear, 1927 Solera, Pedro Ximénez, vanilla ice cream
candied almonds 16
G23 Chocolate Chip Cookies
vanilla milk 14
Famous Coconut Cake
pineapple sherbet, coconut dulce de leche 18
Chocolate Layer Cake
cranberry caramel, white chocolate cream 16
Carrot Cake Cheesecake
orange caramel, oat crumble 16
G23 Fudge Sundae
sweet salty almonds, valrhona bahibe fudge sauce 15
Crème Brûlée
fresh berries, almond cookie 16
Ice Cream and Sorbet
3 scoops, choose one flavor or mix & match: vanilla, chocolate, strawberry, and coffee ice cream or pineapple and winter berry sorbet.
winter berry sorbet 14