Restaurant Week

March 17–22 & 24–29, 2013

Join us for Restaurant Week Boston® brought to you by the Greater Boston Convention & Visitors Bureau and American Express. Grill 23 will be serving special prix fixe meals from Sunday, March 17 through Friday, March 22 and Sunday, March 24 through Friday, March 29, 2013. Diners will enjoy 3-course dinners for $38.13. Prices are per person and exclude beverages, tax and gratuities.

MENU

Miso Braised Pork Belly

green chile, water chestnut, ginger bbq

Pea Soup with Basil & Mint

buttered onions, house cured salmon

Boston Lettuce

spiced almonds, pickled carrot & radish

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Beef Brisket (or 12oz New York strip, 10 dollar supplemental)

garlic mashed potatoes, roasted portobello, braising juices

Organic Chicken Paillard

braised cabbage, caraway, mustard & bavarian ale

Rainbow Trout

smoky cornbread stuffing, maple butter, roasted broccoli & cauliflower

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Frozen S’mores Sundae

chocolate ice cream, milk chocolate sauce, graham cracker crumble, toasted marshmallow

Double Rum Black Pepper Cake

roasted pineapple compote, pineapple sherbet