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Holiday Lunch

Join us at Grill 23 for our Holiday Lunch Menu during the week starting on Monday, December 12th through Friday, December 23rd from 11:30am to 2:00pm. Give us a call at 617.542.2255 to book your Holiday Lunch reservation today!

Wagyu

Striploin, Grade A5, 2oz, Kagoshima Prefecture, Japan  52

Raw Bar 

Shrimp Cocktail  21
 

Alaskan King Crab  31/62
 

Raw Bar Plate*  19
 

Grand Sampler*  115
 

Caviar, Osetra, Imperial Golden, 1oz  MKT
 

Local Oysters* 19
 

Wellfleet Clams*  17
 

Lobster Tail  23

Appetizers

Steakhouse Chopped Salad  16

rock shrimp, avocado, green goddess dressing 

Green Salad  13

vermont chevre, red wine vinaigrette

Iceberg Wedge  14

vine roasted tomato, bacon, blue cheese dressing

Yukon Potato & Leek Soup  12

zoe's bacon, chives

Steak Tartare*  18

peppercorn, herb salad, focaccia

Snapper Crudo*  16

citrus, winter pear, radish

Crab Cake  21

jonah leg meat, scallop mousse, coleslaw

Fried Calamari  18

fennel, onion, pepperoncini crema 

Entrees

Beef Stroganoff*  26

egg noodles, formage blanc, cornichon

Grass-fed Beef Burger*  21

sauteed onions, mushrooms, swiss cheese, brioche

Steak Frites*  31

prime flat iron, parmesan & herb fries

Herbed Chicken & Prosciutto Caesar Salad*  28

brown butter croutons, roasted tomato, olives

Grilled Swordsfish*  38

cumin & orange glazed carrots, chermoula

New England Lobster Roll*  30

cider-dressed cole slaw, steak fries

Pan-Roasted Salmon*  37

spinach, red wine-braised mushrooms, puff pastry

Grilled Bronzino  36

salmoriglio sauce, charred lemon

A La Carte

Filet Mignon* 10oz  49
 

Twin Filets* 8oz  37
 

Prime Porterhouse*   24oz  60
 

Prime New York* 14oz  49
 

Veal Loin Chop* 18oz  47
 

Lamb Loin Chops* 24oz  49
 

Tuna Steak* 10oz  42
 

Steam Lobster 2lb  MKT

 


The Best of the Best


100 Day Aged Prime Ribeye* 18oz  54

Dry Aged Prime New York* 14oz  67 

American Kobe Cap Steak* 10oz  69 

Sauces

Bordelaise  3

Classic Bearnaise  3

Henry Bain  3

Cognac-Green Peppercorn  3

Port-Gorgonzola  3

Black Truffle-Foie Gras  6

Sides

Mashed Yukon Potatoes  11

creme fraiche, black pepper

Bacon Braised Greens  14

chard, kale, spinach, cider

Wild Mushrooms  16

sherry, confit shallot, herbs

Roasted Asparagus  13

olive oil, sea salt

Creamed Spinach  13

garlic crumbs, parmesan

French Fries  10

parmesan, herbs, garlic aioli

Mac 'n' Cheese  12

bacon, jalapeno, rosemary

Grill 23 Tots  13

truffle oil

Crispy Hash Browns  13

sea salt, chives

Roasted Brussels Sprouts  14

pancetta, balsamic

Roasted Local Squash  12

vadouvan curry, brown butter

* these items are served raw, undercooked or cooked to your specifications. the commonwealth of massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health. before placing your order, please inform your server if a person in your party has a food allergy.

 

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All contents © 2017 Grill 23
Website design & development: Visual Dialogue
Photography: Steve Beaudet and Heath Robbins, except where noted

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please call Grill 23 at 617-542-2255 to purchase a gift card.