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Dine Out Boston

March 1–6 & 8–13, 2015

Join us for Dine Out Boston® brought to you by the Greater Boston Convention & Visitors Bureau and American Express. Grill 23 will be serving special prix fixe meals from Sunday, March 1 through Friday, March 6 and Sunday, March 8 through Friday, March 13, 2015. Diners will enjoy 3-course dinners for $38. Prices are per person and exclude beverages, tax and gratuities.


Week Two—March 8–13


Truffled Potato Soup

ricotta salata, chive purée

G23 Meatloaf Sliders

house made potato buns, crispy onions

Iceberg Wedge Caesar

grana padano, garlic butter croutons



Prime Beef Bolognese

creamy polenta, fresh grated allspice

Faroe Islands Salmon

arroz loco, roasted carrot vinaigrette

Chicken Schnitzel

spaetzle, grain mustard fondue

Locally Pastured Steak

ten dollar supplemental



Coconut Cream Pie

coconut chips, dark chocolate sauce

Meyer Lemon Bars

cream cheese mousse, poached sour cherries


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Photography: Steve Beaudet and Heath Robbins, except where noted