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Dine Out Boston

March 5 - 10 & 12 - 17, 2017

Join us for Dine Out Boston® brought to you by the Greater Boston Convention & Visitors Bureau and American Express. Grill 23 will be serving special prix fixe meals from Sunday, March 5 through Friday, March 10 and Sunday, March 12 through Friday, March 17, 2017. Diners will enjoy 3-course dinners for $38.16. Prices are per person and exclude beverages, tax and gratuities. 

Menu$38

Appetizers 

Prime Brandt Beef Carpaccio

arugula, parmigiano reggiano, crispy capers

Apple and Celery Root Slaw & Handmade Burrata 

grilled focaccia 

Mushroom Bisque

black truffle cream 

Entrées 

Brandt Flat Iron Steak au Poivre 

crispy potatoes and roasted carrots 

Icelandic Cod Fish & Chips

english peas, house remoulade  

Chicken "Kiev" 

cauliflower cous cous, raisins and sage 

USDA Prime NY Strip Steak ($18 Supplimental)

 

Dessert

Brownie Smore Sundae 

dark chocolate brownie, graham cracker ice cream, toasted fluff  

Lemon Curd Tart

shortbread, lemon curd, fresh berries, whipped cream, fruit caramel  

Feautred Wines

Tellus Chardonnay, Umbria, Italy 2014

Tellus Cabernet Sauvignon, Umbria, Italy 2014

 

 

 

 

 

 

 

 

 


 

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All contents © 2017 Grill 23
Website design & development: Visual Dialogue
Photography: Steve Beaudet and Heath Robbins, except where noted

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