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Join us for Thanksgiving this year for our special four course dinner 
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News & Events

Dine Out Boston

August 17–22 & 24–29, 2014

Join us for Dine Out Boston® brought to you by the Greater Boston Convention & Visitors Bureau and American Express. Grill 23 will be serving special prix fixe meals from Sunday, August 17 through Friday, August 22 and Sunday, August 24 through Friday, August 29, 2014. Diners will enjoy 3-course dinners for $38. Prices are per person and exclude beverages, tax and gratuities.

 

Week One—August 17–22

FIRST COURSE

Buffalo, New York

dry-aged prime, chicken-fried steak, chile butter, celery, blue cheese dressing

Cucumber & Green Grape Gazpacho

salmon tartare & wasabiko

Grilled Little Gems

knife & fork caesar

 

ENTREES

Epic Pot Roast

buttered egg noodles, horseradish cream
(Or New York Strip Supplement $10)

Smoked Bluefish

hash browns, roasted beet vinaigrette

Snug Valley Pork Schnitzel

pickled mushrooms, steamer egg

 

DESSERTS

Summer Berry Bread Pudding

creme fraiche ice cream, coconut streusel

Chocolate Zucchini Cake

butterscotch pudding, peach butter, dark chocolate graham rocher

 

Week Two—August 24–29

FIRST COURSE

Chilled Corn Soup

smoked buttermilk panna cotta

Smoked Bluefish Pâté

baby vegetables & toasts

Scotch Egg

joe’s mustard sauce

ENTREES

Short Rib Risotto

horseradish pub cheese, charred scallion
(Or New York Strip Supplement $10)

Fish & Chips

super crisp batter, British pub chips, tartar sauce

Espresso Brined Chicken

wild rice & peach pilaf

DESSERTS

Peach Cobbler

bourbon ice cream, ginger caramel

‘Candy Bar’ Brownie Sundae

toasted marshmallow ice cream, peanut butter nougat, cacao nib purée, orange yogurt panna cotta

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Photography: Steve Beaudet and Heath Robbins, except where noted