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NEWS

Join us for Dine Out Boston at Grill 23 beginning March 1st
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News & Events

Dine Out Boston

March 1–6 & 8–13, 2015

Join us for Dine Out Boston® brought to you by the Greater Boston Convention & Visitors Bureau and American Express. Grill 23 will be serving special prix fixe meals from Sunday, March 1 through Friday, March 6 and Sunday, March 8 through Friday, March 13, 2015. Diners will enjoy 3-course dinners for $38. Prices are per person and exclude beverages, tax and gratuities.

 

Week One—March 1–6

FIRST COURSE

Smoked Shrimp Chowder

lobster butter & smoked paprika

Little Gem “Wedge” Salad

roasted shallot dressing, bacon, bayley hazen blue

Maine Dutch Mussels

allagash white ale, potato crisps

 

ENTREES

Dry-aged New York Strip (supplemental $10)
 

G23 Meatloaf

mashed potatoes, bacon-brown sugar vinaigrette

Rhode Island Shellfish Stuffed Squid

chorizo, stewed tomato

Creamy Cheese Grits

ragout of salsify &exotic mushrooms

 

DESSERTS

Matcha Cake

guava mousse, vanilla cream, white pearls

Chocolate Ice Cream Sundae

malted waffle cookie, bourbon caramel

 

Week Two—March 8–13

FIRST COURSE

Meatloaf Sliders

housemade potato buns, tobacco onions

Iceberg Wedge Caesar

garlic butter toasted panko, crispy fricco

Truffled Potato Soup

ricotta salata, chive puree

ENTREES

Dry-aged New York Strip (supplemental $10)
 

Prime Beef Bolognese

creamy polenta, fresh grated allspice

Seafood Cassoulet

shellfish sausage, smoked daily catch, lobster broth

Duck Breast & Confit

snow buried parsnip puree, molasses, roasted chile

 

DESSERTS

Coconut Cream Pie

coconut chips, dark chocolate sauce

Meyer Lemon Bars

cream cheese mousse, poached sour cherries

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Website design & development: Visual Dialogue
Photography: Steve Beaudet and Heath Robbins, except where noted