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Dine Out Boston

March 6–11 & 13–18, 2016

Join us for Dine Out Boston® brought to you by the Greater Boston Convention & Visitors Bureau and American Express. Grill 23 will be serving special prix fixe meals from Sunday, March 6 through Friday, March 11 and Sunday, March 13 through Friday, March 18, 2016. Diners will enjoy 3-course dinners for $38.16. Prices are per person and exclude beverages, tax and gratuities.

 

Week One: March 6–11


TO BEGIN

Little Gem Caesar

vella dry jack, shaved croutons

New England Chowder

lobster infused butter

Fried Calamari

pepperoncini crema

ENTREES

Brandt Flatiron Steak

arugula chimichurri, onion crisps

Faroe Islands Salmon

smoked salsify, mushroom ragout

Braised Duck Bolognese

mustard fruits, radiatori

New York Strip ($15 supplemental)

loaded mashed potatoes

DESSERTS

Butterscotch Sundae

vanilla ice cream, sea salt meringues

Boston Cream Pie

valrhona chocolate sauce, candied orange, grand marnier anglaise

 

Week Two: March 13-18


TO BEGIN

Iceberg Wedge

crumbled bacon, blue cheese dressing

Roasted Cauliflower Soup

truffle cheddar, beef cheek crisps

Oyster Duo

on the half shell and a shooter

ENTREES

Brandt Steak Tips

loaded mashed potatoes, roasted shallot

Drunken Duck

braised in syrah, pearl onions & mushrooms

Grilled Swordfish

root vegetables, molasses, ginger spiked jus

New York Strip ($15 supplemental)

loaded mashed potatoes

DESSERTS

Strawberry Milk Pudding

meyer lemon curd, pistachio crumble, rose petal jam

Warm Brownie

coffee ice cream, chocolate cake crumbs, whiskey caramel

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All contents © 2016 Grill 23
Website design & development: Visual Dialogue
Photography: Steve Beaudet and Heath Robbins, except where noted

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