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News & Events

Dine Out Boston

March 16–21 & 23–28, 2014

Join us for Dine Out Boston® brought to you by the Greater Boston Convention & Visitors Bureau and American Express. Grill 23 will be serving special prix fixe meals from Sunday, March 16 through Friday, March 21 and Sunday, March 23 through Friday, March 28, 2014. Diners will enjoy 3-course dinners for $38. Prices are per person and exclude beverages, tax and gratuities.

 

FIRST COURSE

Roasted Beet Soup

cold smoked salmon roe, horseradish cream

Bar Harbor Dutch Mussels

housemade pancetta, harpoon long thaw ipa

Little Gem Lettuce

toasted hazelnuts, goat cheese fondue

 

ENTREES

Prime Meatloaf

lazy susan mashed, tobacco onions, mushroom jus

Panko Crusted Hake

tarragon vinegar gelee, warm potato salad, lobster butter

Duck Bolognese

braised duck, winter savory, cavatappi

 

DESSERTS

Ice Cream Sandwich

vanilla rooibos ice cream, oatmeal sultana cookies, ginger cream

Boston Cream Pie

milk chocolate sauce, dark chocolate pearls

Creamcicle Sherbet

white chocolate sprinkles, sour orange curd, sugar cookie

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All contents © 2014 Grill 23
Website design & development: Visual Dialogue
Photography: Steve Beaudet and Heath Robbins, except where noted