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Dine Out Boston

August 14 - 19 & 21 - 26, 2016

Join us for Dine Out Boston® brought to you by the Greater Boston Convention & Visitors Bureau and American Express. Grill 23 will be serving special prix fixe meals from Sunday, August 14 through Friday, August 19 and Sunday, August 21 through Friday, August 26, 2016. Diners will enjoy 3-course dinners for $38.16. Prices are per person and exclude beverages, tax and gratuities.


Week One: August 14 - 19


Brandt Beef & Heritage Pork Meatball

risotto primavera, marsala glaze

New England Chowder

lobster infused butter

Mediterranean Salad with Grilled Octopus

goat's milk feta, minted white balsamic vinaigrette

Raw Bar Sampler

oysters, shrimp cocktail, crab claw


Brandt Hanger 'Steak & Eggs'

ratatouille, crisp fried duck egg, watercress salad

Pan Roasted Cod

fingerlings, snap pea slaw, malt vinegar aioli

Chicken Under a Brick

Benton's bacon, young root vegetables, wilted greens

USDA Prime NY Strip Steak ($16 supplemental)


Brownie Sundae

mint ice cream, chocolate sauce, chocolate crunchies

Orange-Almond Cake

roasted peach compote, whipped cream, candied almonds

Week Two: August 21 - 26 


Heirloom Tomatoes

feta, pickled red onion, arugula pistou, candied pignoli

Roast Berkshire Pork Belly

bayley hazen polenta, kimball fruit farm peaches

Ward's Farm Corn Bisque

green curried mussels

Raw Bar Sampler



Brandt Flat Iron Steak

corn-dry jack custard, yucca, hot & sweet pepper pico de gallo

Pan Roasted Salmon Fillet

warm dilled cucumbers, smoked salmon, riata, rye crisps

Chicken Under a Brick

benton's bacon, young root vegetables, wilted greens

USDA Prime NY Strip Steak ($16 supplemental)


Chocolate Espresso Mousse Cake

lemon curd, white chocolate bark, cocoa cream

Vanilla Bean Panna Cotta

plumberry jam, cornmeal streusel, blueberry cassis sorbet


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Photography: Steve Beaudet and Heath Robbins, except where noted


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