Book your table


Grill 23 is honored to be in Food Network’s “Where to Eat Great Steak from Coast to Coast” read more


Four course prefixe menu $72
Served 2pm–9pm

All items will also be served
a la carte


Roasted Parsnip Soup

spiced lobster knuckles, vanilla infused lobster butter

Crisp Market Chickories

berkshire blue, turkey cracklings, cranberry vinaigrette

Misty Knoll Farm Turkey, Herb Roasted Breast & Confit Leg

stuffin’ muffins, mashed potatoes, Westport Rivers blanc de blancs gravy, baby brussels sprouts with housemade pancetta

Thanksgiving Trio

Heirloom Apple Turnover, Whiskey Pecan Pie, Pumpkin Profiterole


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Website design & development: Visual Dialogue
Photography: Steve Beaudet and Heath Robbins, except where noted