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Dinner

Raw Bar

Shrimp Cocktail  18

Crab Meat Cocktail  19


Lobster Tail  23

Scallop Ceviche*  17

 

Cotuit Oysters*  18


Wellfleet Littlenecks*  16

Shellfish Sampler for Two*  49

Grand Sampler for Four*  89

Appetizers

Caesar Salad*  13

garlic butter croutons, parmigiano reggiano

Simple Green Salad  13

rawson brook chevre, red wine vinaigrette

Baby Iceberg  13

stuffed w/ bacon & gorgonzola, ranch dressing

Chopped Salad  15

cucumber, pine nuts, egg, feta, ghost chile salami

New England Shellfish Chowder  13

quahogs, lobster, lobster infused butter

Steak Tartare*  16
deviled eggs, blue cheese duxelles

Tuna Tartare*  19
flaked maldon sea salt, tzatziki, olive oil, radish

Heirloom Beets  14

chevre arancini, pistachio, pedro ximenez vinegar

Fried Calamari  15
fennel, onion, pepperoncini cream 

Crab Cake  21
jonah leg meat & no fillers

Farm Raised

Beef Tenderloin*  36

sour cream-chive mashed potatoes, beer & cheddar sauce

Steak Frites  29

prime skirt steaks, gremolata fries

Epic Pot Roast  25

beef confit, hedgehog mushrooms, mushroom bordelaise

Seared Rouen Duck Breast*  28

pimento cheese grits, rhubarb bbq

Brick Pressed Chicken  25

served w/ our daily risotto

Dayboat Seafood

Local Daily Catch  mkt

preparation changes daily

Shetland Island Salmon*  35

spring onion, baby artichoke, bacon, horseradish cream 

Spice Crusted Tuna*  38

fresh favas & fava falafel, milk poached garlic emulsion

Soft Shell Crabs  36

salt & vinegar fingerling potato chips, ted’s tartar sauce

Diver Sea Scallops*  36

pepita-mint pesto, spring pea & onion flan

A la Carte

Filet Mignon 10oz  48
 

Twin Filet Mignon 8oz  37
 

Bone-In New York 16oz  42


Dry-Aged New York 14oz  49


100 Day Ribeye 18oz  49


Bone-In Ribeye 20oz  44


Kobe Cap Steak 10oz  59


Porterhouse 24oz  52


Veal Loin Chop* 18oz  45


Lamb Loin Chops* 24oz  44


Swordfish Steak 12oz  34


Maine Lobster 2lb  mkt

Sides

Mashed Potatoes  8
roasted garlic infused butter

Hash Browns  8
crisped in seasoned duck fat 

Pommes Frites  7
sea salt, gremolata

Mac ‘n’ Cheese  10
three cheese, bacon, white wine

Onion Rings  8
garlic herb aioli

Roasted Mushrooms  8
chimichurri

Brussel Sprouts  9
zoe’s bacon, rosemary 

Broccoli Gratin  9
gruyere streusel

Asparagus  10
lemon, garlic, olive oil

Grill 23 Tots  10
sea salt, truffle oil

Ruby Red Beets  9
honey, horseradish, dill 

Spinach  10
sauteed or creamed


Note: menu items and photos are subject to change

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All contents © 2012 Grill 23
Website design & development: Visual Dialogue
Photography: Steve Beaudet and Heath Robbins, except where noted