Experience our new spring menu items on our dinner menu! more...



Striploin*, Grade A5, 2oz, Kagoshima Prefecture, Japan  52

Raw Bar

Shrimp Cocktail  21

Alaskan King Crab  31/62

served hot or cold

Shellfish Sampler*  59

Grand Sampler*  115

Caviar, Osetra, Imperial Golden, 1oz, Israel   mkt price


Local Oysters*  19

Wellfleet Clams*  17

Lobster Tail  23


Caesar Salad*  14

brown butter crouton, anchovy marmalade

Green Salad  13

vermont chÈvre, red wine vinaigrette

Local Burrata, Maine Hothouse Tomato, Basil  18

arugula, white balsamic, sour dough croutons

Little Gem Steakhouse Chop Salad 15

chickpeas, bacon, bell pepper, provolone, oregano vinaigrette 

Crispy Seared Pork Belly  15

mango and papaya salsa

New England Chowder  14

smoked pork, lobster, lobster infused butter

Steak Tartare*  18

peppercorn, herb salad, focaccia

Loch Duart Salmon Tartare  18

citrus, asian pear, trout roe, calamansi vinaigrette 

Crab Cake  21

blue crab, daikon jicama slaw, citrus 

Fried Calamari  18

fennel, onion, sweet chili crema


Herb Crusted Colorado Rack of Lamb*  51

peas, fava beans, green olive and black garlic jus

Steak Frites*  31

prime flat iron, parmesan & herb fries

Brick Pressed Chicken  32

bacon, young root vegetables, wilted greens

Grilled Swordfish*  38

cumin and orange glazed carrots, chermoula

Pan-Seared Loch Duart Salmon*  38

romesco, caper and pine nut relish 

Grilled Bronzino*  36

salmoriglio sauce, charred lemon

A la Carte

Filet Mignon* 10 oz  51

Twin Filets* 8 oz  37

Prime Porterhouse* 24 oz  60

Prime New York* 14 oz  49

Veal Chop* 14 oz  49

Berkshire Pork Chop* 32

Tuna Steak* 10 oz  42

Steamed Lobster lb  mkt


The Best of the Best

100 Day Aged Prime Ribeye* 18 oz  54

Dry Aged Prime New York* 14 oz  67

American Kobe Cap Steak* 10 oz  71


Bordelaise   3

Classic Bearnaise   3 

Henry Bain   3

Cognac-Green Peppercorn   3

Port-Gorgonzola   3

Black Truffle-Foie Gras   6


Mashed Yukon Potatoes  11

creme fraiche, black pepper

Broccoli Rabe Gratin 15

rosemary breadcrumbs

Wild Mushrooms  16

sherry, confit shallot, herbs

Roasted Asparagus  14

sauce gribiche

Creamed Spinach  13

garlic crumbs, parmesan 

French Fries  10

house made harissa ketchup

Lobster Mac 'n' Cheese  19

smoked gouda

Grill 23 Tots  13

truffle oil

Crispy Hash Browns  13

sea salt, chives

Sugar Snap Peas  14

mint vinaigrette

Baby Squash  14

basicl and arugula pistou

Note: menu items and photos are subject to change

* These items are served raw, undercooked or cooked to your specifications. The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health. Before placing your order, please inform your server if a person in your party has a food allergy.


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Website design & development: Visual Dialogue
Photography: Steve Beaudet and Heath Robbins, except where noted


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