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Join us on Easter Sunday, April 16th and enjoy our full menu with brunch offerings. more...



Striploin*, Grade A5, 2oz, Kagoshima Prefecture, Japan  52

Raw Bar

Shrimp Cocktail  21

Alaskan King Crab  31/62

served hot or cold

Shellfish Sampler*  59

Grand Sampler*  115

Caviar, Osetra, Imperial Golden, 1oz, Israel   mkt price


Local Oysters*  19

Wellfleet Clams*  17

Lobster Tail  23


Caesar Salad*  14

brown butter crouton, anchovy marmalade

Green Salad  13

vermont chÈvre, red wine vinaigrette

Iceberg Wedge  14

vine roasted tomato, bacon, blue cheese dressing

New England Chowder  14

smoked pork, lobster, lobster infused butter

Steak Tartare*  18

peppercorn, herb salad, focaccia

Fluke Crudo*  17

citrus, winter pear, radish

Crab Cake  21

jonah leg meat, scallop mousse, coleslaw

Fried Calamari  18

fennel, onion, pepperoncini cream


Roasted Kurobuta Pork Chop*  36

braised red cabbage, crispy potatoes, cider jus

Steak Frites*  31

prime flat iron, parmesan & herb fries

Brick Pressed Chicken  32

zoe's bacon, young root vegetables, wilted greens

Grilled Swordfish*  38

cumin and orange glazed carrots, chermoula

Pan-Roasted Salmon*  37

spinach, red wine-braised mushrooms, puff pastry

Grilled Bronzino*  36

salmoriglio sauce, charred lemon

A la Carte

Filet Mignon* 10 oz  51

Twin Filets* 8 oz  37

Prime Porterhouse* 24 oz  60

Prime New York* 14 oz  49

Veal Chop* 14 oz  47

Rack of Colorado Lamb* 49

Tuna Steak 10 oz  42

Steamed Lobster lb  mkt


The Best of the Best

100 Day Aged Prime Ribeye* 18 oz  54

Dry Aged Prime New York* 14 oz  67

American Kobe Cap Steak* 10 oz  71


Bordelaise   3

Classic Bearnaise   3 

Henry Bain   3

Cognac-Green Peppercorn   3

Port-Gorgonzola   3

Black Truffle-Foie Gras   6


Mashed Yukon Potatoes  11

creme fraiche, black pepper

Bacon Braised Greens 14

chard, kale, spinach, cider

Wild Mushrooms  16

sherry, confit shallot, herbs

Roasted Asparagus  13

olive oil, sea salt

Creamed Spinach  13

garlic crumbs, parmesan 

French Fries  10

parmesan, herbs, garlic aioli

Mac 'n' Cheese  12

bacon, jalapeno, rosemary

Grill 23 Tots  13

truffle oil

Crispy Hash Browns  13

sea salt, chives

Roasted Brussels Sprouts  14

pancetta, balsamic

Roasted Local Squash  12

vadouvan curry, brown butter

Note: menu items and photos are subject to change

* These items are served raw, undercooked or cooked to your specifications. The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health. Before placing your order, please inform your server if a person in your party has a food allergy.


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Website design & development: Visual Dialogue
Photography: Steve Beaudet and Heath Robbins, except where noted


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