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Join us for dinner for the summer edition of Dine Out Bosotn! more...



Striploin*, Grade A5, 2oz, Kagoshima Prefecture, Japan  52

Raw Bar

Shrimp Cocktail  19

Jonah Crab Claws 18

Lobster Tail  23

Shellfish Sampler*  59

Grand Sampler*  115

Caviar, Osetra, Imperial Golden, 1oz, Israel   mkt price


Alaskan King Crab  31/62


Local Oysters*  19

Wellfleet Clams*  17

Torched A5 Oysters*  12


Caesar Salad*  13

romaine hearts, garlic butter croutons

Green Salad  13

vermont chÈvre, red wine vinaigrette

Iceberg Wedge  14

vine roasted tomato, bacon, blue cheese dressing

New England Chowder  13

smoked pork, lobster, lobster infused butter

Steak Tartare*  18

roasted beet horseradish, egg caper relish

Yellowtail Sashimi*  21

dashi pickles, miso-truffle aioli

Crab Cake  21

jonah leg meat, scallop mousse, coleslaw

Fried Calamari  15

fennel, onion, pepperoncini cream


Beef Tenderloin*  36

mashed potatoes, port-gorgonzola reduction

Steak Frites*  29

prime brandt skirt steak, gremolata fries

Brick Pressed Chicken  29

bacon, young root vegetables, wilted greens

Sashimi Grade Tuna*  39

wild mushrooms, creamed leeks, saffron spelt 

Pan Seared Scallops*  45

sweet corn, fave & summer squash, soft herbs

North Atlantic Cod*  36

fingerlings, sugar snap slaw, malt vinegar aioli

A la Carte

Filet Mignon* 10oz  49

Twin Filets* 8oz  37

Prime Porterhouse* 24oz  57

Prime New York* 14oz  49

Veal Loin Chop* 18oz  47

Lamb Loin Chops* 24oz  47

Swordfish Steak 12oz  36

Steamed Lobster 2lb  mkt


The Best of the Best

100 Day Aged Prime Ribeye* 18oz  54

Dry Aged Prime New York* 14oz  67

American Kobe Cap Steak* 10oz  69


Mashed Potatoes  9

roasted garlic butter

Sauteed Spinach  13

garlic, olive oil

Mushrooms  11

cognac, beef butter

Roasted Asparagus  13

spring green garlic butter

Broccoli  11

ponzu, toasted sesame

Creamed Spinach  13

blue & parmesan cheese

French Fries  8

sea salt, gremolata

Mac 'n' Cheese  10

white wine, berkshire bacon

Grill 23 Tots  13

truffle oil

Shishito Peppers  13

blistered, herbed goat cheese

Sparrow Arc Farm Carrots & Spring Peas  13

sriracha pork belly, maple-red miso glaze

Note: menu items and photos are subject to change

* These items are served raw, undercooked or cooked to your specifications. The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health. Before placing your order, please inform your server if a person in your party has a food allergy.


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Photography: Steve Beaudet and Heath Robbins, except where noted


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