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Raw Bar

Shrimp Cocktail  19

Crab Meat Salad  19

Lobster Tail  23

Scallop Ceviche*  18


Oysters on the Half Shell*  19

Wellfleet Littlenecks*  17

Shellfish Sampler*  59

Grand Sampler*  115


Caesar Salad*  13

garlic butter croutons, parmigiano reggiano

Simple Green Salad  13

rawson brook chevre, red wine vinaigrette

Baby Iceberg  13

stuffed w/ bacon & gorgonzola, ranch dressing

Chopped Salad  15

cucumber, pine nuts, egg, feta, ghost chile salami

New England Shellfish Chowder  13

quahogs, lobster, lobster infused butter

Steak Tartare*  16
gruyere wafers, shredded cabbage, deviled eggs

Tuna Tartare*  19
sesame-garlic aioli, ponzu gelee, salt cured cucumber

Marinated Beet Salad  16

rawson brook chevre croquette, dijon, rosemary

Fried Calamari  15
fennel, onion, pepperoncini cream 

Crab Cake  21
jonah leg meat & no fillers, served w/ red cabbage slaw

Farm Raised

Beef Tenderloin*  36

creamy polenta, broccoli rabe, gorgonzola fonduta

Steak Frites  29

prime skirt steaks, gremolata fries

Epic Pot Roast  27

crispy yucca, cilantro aioli, adobo sauce

Brick Pressed Chicken  29

served with our daily risotto

Dayboat Seafood

Local Daily Catch  mkt

preparation changes daily

Salmon Roulade*  36

littlenecks, leeks, fennel, tomato-saffron jus

Tuna Steak Diane*  38

savory apple tart, root vegetable ragout, madeira cream

Pan Roasted Sea Scallops*  37

heirloom carrots, pork belly, chinese black rice

A la Carte

Filet Mignon 10oz  49

Twin Filet Mignon 8oz  37

Bone-In New York 16oz  46

Dry Aged New York 14oz  52

100 Day Aged Ribeye 18oz  51

Bone-In Ribeye 20oz  46

Kobe Cap Steak 10oz  62

Porterhouse 24oz  57

Veal Loin Chop* 18oz  47

Lamb Loin Chops* 24oz  47

Swordfish Steak 12oz  36

Maine Lobster 2lb  mkt


Mashed Potatoes  9
roasted garlic infused butter

Hash Browns  10
crisped in seasoned duck fat 

French Fries  8
sea salt, gremolata

Mac ‘n’ Cheese  10
three cheese, bacon, white wine

Onion Rings  10
garlic herb aioli

Roasted Mushrooms  9
beef butter

Baby Brussel Sprouts  10
apple cider, crispy bacon

Roasted Cauliflower  9
raisins, toasted pine nuts

Asparagus  12
lemon, garlic, olive oil

Grill 23 Tots  13
sea salt, truffle oil

Ruby Red Beets  10
honey, horseradish, dill

Spinach  12
sauteed or creamed

Note: menu items and photos are subject to change


All contents © 2014 Grill 23
Website design & development: Visual Dialogue
Photography: Steve Beaudet and Heath Robbins, except where noted