Book your table


Join us for Dine Out Boston at Grill 23 beginning March 1st
see menu


Raw Bar

Shrimp Cocktail  19

Crab Meat Salad  19

Lobster Tail  23

Cotuit Oysters*  19

Wellfleet Clams*  17

Shellfish Sampler*  59

Grand Sampler*  115


Caesar Salad*  13

garlic butter croutons, parmigiano

Simple Green Salad  13

rawson brook chevre, red wine vinaigrette

Iceberg Wedge  14

bacon, bayley hazen blue, roasted shallot dressing

Locally Made Burrata  15

winter citrus, pistachio butter

New England Clam Chowder  13

smoked pork, lobster, lobster infused butter

Steak Tartare*  18

potato, mortadella, spring brook farm raclette

Hamachi Tartare*  21

salsa verde, avocado, apple, spice oil

House Smoked Pork Belly  16

pickled tomatillo, guajillo chile, pimento chèvre

Fried Calamari  15

fennel, onion, pepperoncini cream

Crab Cake  21

maine crab meat, old bay, joe’s mustard

Farm Raised

Beef Tenderloin*  36

port & bayley hazen blue reduction, mashed potatoes

Steak Frites  29

prime skirt steaks, gremolata fries

Epic Pot Roast  27

loaded pierogi, mushroom, horseradish cream

Brick Pressed Chicken  29

served w/ our daily risotto

Dayboat Seafood

Local Daily Catch  mkt

changes daily

Cornmeal Crusted Tuna*  38

red mole, cilantro, braised lettuce

Golden Tilefish  35

Shiitakes, smoked shrimp chips, ninniku dashi

Faroe Islands Salmon*  37

carrot, salsify, fried oysters, argon aïoli

A la Carte

Filet Mignon 10oz  49

Twin Filets 8oz  37

Prime Porterhouse 24oz  57

Prime New York 14oz  49

Veal Loin Chop* 18oz  47

Lamb Loin Chops* 24oz  47

Swordfish Steak 12oz  36

Maine Lobster 2lb  mkt


The Best of the Best

100 Day Aged Prime Ribeye 18oz  54

Dry Aged Prime New York 14oz  67

American Kobe Cap Steak 10oz  69


Mashed Potatoes  9
roasted garlic butter

Hash Browns  10
crisped in duck fat 

French Fries  8
sea salt, gremolata

Mac ‘n’ Cheese  10
white wine, bacon

Onion Rings  10
garlic herb aïoli

Twice Baked Potato  12
lazyman with skins on the side

Cauliflower  10
in the style of couscous

Mushrooms  11
cognac, beef butter

Fried Asparagus  13
green onion

Grill 23 Tots  13
sea salt, truffle oil

Ruby Red Beets  10
honey, horseradish, dill

Spinach  12
sauteed or creamed

Note: menu items and photos are subject to change


All contents © 2015 Grill 23
Website design & development: Visual Dialogue
Photography: Steve Beaudet and Heath Robbins, except where noted