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Dinner

Wagyu

Striploin, Grade A5, 2oz, Kagoshima Prefecture, Japan  52

Raw Bar

Shrimp Cocktail  19

Jonah Crab Claws 18
 

Lobster Tail  23
 

Torched A5 Oysters*  12
 

Cotuit Oysters*  19
 

Wellfleet Clams*  17
 

Shellfish Sampler*  59
 

Grand Sampler*  115
 

Caviar  mkt price

Caviar, Osetra, Imperial Golden, 1oz, Israel
Caviar, Kaluga Fusion Amber, 1oz, Israel
Caviar, Cold Smoked Salmon, 2oz, Alaska

Appetizers

Caesar Salad*  13

romaine hearts, garlic butter croutons

Simple Green Salad  13

rawson brook chevre, red wine vinaigrette

Iceberg Wedge  14

bacon, bayley hazen blue, roasted shallot dressing

New England Clam Chowder  13

smoked pork, lobster, lobster infused butter

Burrata  15

crostini, pickled rhubarb, charred vidalia pesto

Steak Tartare*  18

deviled yolk, fried capers, puffed crackers

Hamachi Tartare*  21

green tomato, caraway, dilled buttermilk

Dumplings  16

smoked brisket, sauerkraut, pastrami broth

Fried Calamari  15

fennel, onion, pepperoncini cream

Crab Cake  21

jonah leg meat, scallop mousse, coleslaw

Entrees

Beef Tenderloin*  36

mashed potatoes, port-gorgonzola reduction

Steak Frites  29

prime brandt skirt steak, gremolata fries

Epic Pot Roast  27

loaded pierogi, mushroom, horseradish cream

Brick Pressed Chicken  29

served w/ our daily risotto

Local Daily Catch  mkt

changes daily

Sashimi Quality Tuna*  38

xo aioli, panko crusted cucumber, bok choy

Native Halibut  45

fire roasted chimichurri, smashed fingerlings

Faroe Islands Salmon*  37

purple cauliflower, salt & vinegar artichokes

A la Carte

Filet Mignon 10oz  49
 

Twin Filets 8oz  37
 

Prime Porterhouse 24oz  57


Prime New York 14oz  49


Veal Loin Chop* 18oz  47


Lamb Loin Chops* 24oz  47


Swordfish Steak 12oz  36


Steamed Lobster 2lb  mkt


 

The Best of the Best
 

100 Day Aged Prime Ribeye 18oz  54


Dry Aged Prime New York 14oz  67


American Kobe Cap Steak 10oz  69

Sides

Mashed Potatoes  9
roasted garlic butter

Hash Browns  10
crisped in duck fat 

French Fries  8
sea salt, gremolata

Mac ‘n’ Cheese  10
white wine, berkshire bacon

Onion Rings  10
garlic herb aïoli

Twice Baked Potato  12
lazyman, skins on the side

Cauliflower  10
sichuan spiced, peanuts

Mushrooms  11
cognac, beef butter

Fried Asparagus  13
green onion, vinegar powder

Grill 23 Tots  13
sea salt, truffle oil

Ruby Red Beets  10
honey, horseradish, dill

Spinach  13
sautéed or creamed


Note: menu items and photos are subject to change

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All contents © 2015 Grill 23
Website design & development: Visual Dialogue
Photography: Steve Beaudet and Heath Robbins, except where noted