Book your table


Have you read what Boston Magazine has to say about us? more...



Striploin*, Grade A5, 2oz, Kagoshima Prefecture, Japan  52

Raw Bar

Shrimp Cocktail  21

Alaskan King Crab  31/62

served hot or cold

Shellfish Sampler*  59

Grand Sampler*  115

Caviar, Osetra, Imperial Golden, 1oz, Israel   mkt price


Local Oysters*  19

Wellfleet Clams*  17

Lobster Tail  23


Caesar Salad*  13

romaine hearts, garlic butter croutons

Green Salad  13

vermont chÈvre, red wine vinaigrette

Iceberg Wedge  14

vine roasted tomato, bacon, blue cheese dressing

New England Chowder  14

smoked pork, lobster, lobster infused butter

Steak Tartare*  18

roasted beet horseradish, egg caper relish

Yellowtail Sashimi*  21

dashi pickles, miso-truffle aioli

Crab Cake  21

jonah leg meat, scallop mousse, coleslaw

Fried Calamari  18

fennel, onion, pepperoncini cream


Beef Tenderloin*  36

mashed potatoes, port-gorgonzola reduction

Steak Frites*  31

prime flat iron, parmesan & herb fries

Brick Pressed Chicken  32

zoe's bacon, young root vegetables, wilted greens

Sashimi Grade Tuna*  39

wild mushrooms, creamed leeks, saffron spelt 

Pan Roasted Salmon Fillet*  37

dilled cucumbers, smoked salmon, riata, rye crisps

North Atlantic Cod*  36

fingerlings, sugar snap slaw, malt vinegar aioli

A la Carte

Filet Mignon* 10oz  49

Twin Filets* 8oz  37

Prime Porterhouse* 24oz  60

Prime New York* 14oz  49

Veal Loin Chop* 18oz  47

Lamb Loin Chops* 24oz  49

Swordfish Steak 12oz  36

Steamed Lobster 2lb  mkt


The Best of the Best

100 Day Aged Prime Ribeye* 18oz  54

Dry Aged Prime New York* 14oz  67

American Kobe Cap Steak* 10oz  69


Bordelaise   3

Classic Bearnaise   3 

Henry Bain   3

Cognac-Green Peppercorn   3

Port-Gorgonzola   3

Black Truffle-Foie Gras   6


Mashed Yukon Potatoes  11

creme fraiche, black pepper

Bacon Braised Greens 14

chard, kale, spinach, cider

Wild Mushrooms  16

sherry, confit shallot, herbs

Roasted Asparagus  13

olive oil, sea salt

Creamed Spinach  13

garlic crumbs, parmesan 

French Fries  10

parmesan, herbs, garlic aioli

Mac 'n' Cheese  12

bacon, jalapeno, rosemary

Grill 23 Tots  13

truffle oil

Crispy Hash Browns  13

sea salt, chives

Roasted Brussels Sprouts  14

grapes, pancetta, balsamic

Roasted Local Squash  12

vadouvan curry, brown butter, pomegranate

Note: menu items and photos are subject to change

* These items are served raw, undercooked or cooked to your specifications. The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health. Before placing your order, please inform your server if a person in your party has a food allergy.


All contents © 2016 Grill 23
Website design & development: Visual Dialogue
Photography: Steve Beaudet and Heath Robbins, except where noted


Our system is temporarily down,
please call Grill 23 at 617-542-2255 to purchase a gift card.