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Striploin*, Grade A5, 2oz, Kagoshima Prefecture, Japan  52

Raw Bar

Shrimp Cocktail  19

Jonah Crab Claws 18

Lobster Tail  23

Torched A5 Oysters*  12

Local Oysters*  19

Wellfleet Clams*  17

Shellfish Sampler*  59

Grand Sampler*  115

Caviar, Osetra, Imperial Golden, 1oz, Israel   MKT PRice


Caesar Salad*  13

romaine hearts, garlic butter croutons

Green Salad  13

vermont chÈvre, red wine vinaigrette

Iceberg Wedge  14

vine roasted tomato, bacon, blue cheese dressing

New England Chowder  13

smoked pork, lobster, lobster infused butter

Steak Tartare*  18

roasted beet horseradish, egg caper relish

Yellowtail Sashimi*  21

dashi pickles, miso-truffle aioli

Duck Confit  16

chive pancakes, spicy peanut, maple verjus

Fried Calamari  15

fennel, onion, pepperoncini cream

Crab Cake  21

jonah leg meat, scallop mousse, coleslaw


Beef Tenderloin*  36

mashed potatoes, port-gorgonzola reduction

Steak Frites*  29

prime brandt skirt steak, gremolata fries

Epic Beef Cheek "Pot Roast"  27

sweet pea ebelskivers

Brick Pressed Chicken  29

w/ our daily risotto

Sashimi Grade Tuna*  39

wild mushrooms, creamed leeks, saffron spelt 

Scottish Salmon*  37

harissa bbq, sweet potato crisps, cauliflower 

Day Boat Halibut  39

fingerlings, sugar snap slaw, malt vinegar aioli

Summer Surf and Turf*  MKT
weekly changing preparation

A la Carte

Filet Mignon* 10oz  49

Twin Filets* 8oz  37

Prime Porterhouse* 24oz  57

Prime New York* 14oz  49

Veal Loin Chop* 18oz  47

Lamb Loin Chops* 24oz  47

Swordfish Steak 12oz  36

Steamed Lobster 2lb  mkt


The Best of the Best

100 Day Aged Prime Ribeye* 18oz  54

Dry Aged Prime New York* 14oz  67

American Kobe Cap Steak* 10oz  69


Mashed Potatoes  9

roasted garlic butter

Sauteed Spinach  13

garlic, olive oil

Mushrooms  11

cognac, beef butter

Roasted Asparagus  13

spring green garlic butter

Broccoli  11

ponzu, toasted sesame

Creamed Spinach  13

blue & parmesan cheese

French Fries  8

sea salt, gremolata

Mac 'n' Cheese  10

white wine, berkshire bacon

Grill 23 Tots  13

truffle oil

Shishito Peppers  13

blistered, herbed goat cheese

Sparrow Arc Farm Carrots & Spring Peas  13

sriracha pork belly, maple-red miso glaze

Note: menu items and photos are subject to change


All contents © 2016 Grill 23
Website design & development: Visual Dialogue
Photography: Steve Beaudet and Heath Robbins, except where noted


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please call Grill 23 at 617-542-2255 to purchase a gift card.