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Dinner

Wagyu

Striploin*, Grade A5, 2oz, Kagoshima Prefecture, Japan  52

Raw Bar

Shrimp Cocktail  19
 

Alaskan King Crab  31/62

served hot or cold

Shellfish Sampler*  59
 

Grand Sampler*  115

Caviar, Osetra, Imperial Golden, 1oz, Israel   mkt price

 

Local Oysters*  19
 

Wellfleet Clams*  17

Lobster Tail  23

Appetizers

Caesar Salad*  13

romaine hearts, garlic butter croutons

Green Salad  13

vermont chÈvre, red wine vinaigrette

Iceberg Wedge  14

vine roasted tomato, bacon, blue cheese dressing

New England Chowder  13

smoked pork, lobster, lobster infused butter

Steak Tartare*  18

roasted beet horseradish, egg caper relish

Yellowtail Sashimi*  21

dashi pickles, miso-truffle aioli

Crab Cake  21

jonah leg meat, scallop mousse, coleslaw

Fried Calamari  15

fennel, onion, pepperoncini cream

Entrees

Beef Tenderloin*  36

mashed potatoes, port-gorgonzola reduction

Steak Frites*  29

prime brandt skirt steak, gremolata fries

Brick Pressed Chicken  29

zoe's bacon, young root vegetables, wilted greens

Sashimi Grade Tuna*  39

wild mushrooms, creamed leeks, saffron spelt 

Pan Roasted Salmon Fillet*  37

dilled cucumbers, smoked salmon, riata, rye crisps

North Atlantic Cod*  36

fingerlings, sugar snap slaw, malt vinegar aioli

A la Carte

Filet Mignon* 10oz  49
 

Twin Filets* 8oz  37
 

Prime Porterhouse* 24oz  57


Prime New York* 14oz  49


Veal Loin Chop* 18oz  47


Lamb Loin Chops* 24oz  47


Swordfish Steak 12oz  36


Steamed Lobster 2lb  mkt


 

The Best of the Best
 

100 Day Aged Prime Ribeye* 18oz  54


Dry Aged Prime New York* 14oz  67


American Kobe Cap Steak* 10oz  69

Sides

Mashed Yukon Potatoes  11

creme fraiche, black pepper

Bacon Braised Greens 14

chard, kale, spinach, cider

Wild Mushrooms  16

sherry, confit shallot, herbs

Roasted Asparagus  13

olive oil, sea salt

Creamed Spinach  13

garlic crumbs, parmesan 

French Fries  10

parmesan, herbs, garlic aioli

Mac 'n' Cheese  12

bacon, jalapeno, rosemary

Grill 23 Tots  13

truffle oil

Crispy Hash Browns  13

sea salt, chives

Roasted Brussels Sprouts  14

grapes, pancetta, balsamic

Roasted Local Squash  12

vadouvan curry, brown butter, pomegranate


Note: menu items and photos are subject to change

* These items are served raw, undercooked or cooked to your specifications. The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health. Before placing your order, please inform your server if a person in your party has a food allergy.

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All contents © 2016 Grill 23
Website design & development: Visual Dialogue
Photography: Steve Beaudet and Heath Robbins, except where noted

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