Raw Bar
Shrimp Cocktail 19
Crab Meat Cocktail 19
Lobster Tail 23
Scallop Ceviche* 17
Cotuit Oysters* 18
Wellfleet Littlenecks* 16
Shellfish Sampler for Two* 49
Grand Sampler for Four* 95
Appetizers
Caesar Salad* 13
garlic butter croutons, parmigiano reggiano
Simple Green Salad 13
rawson brook chevre, red wine vinaigrette
Baby Iceberg 13
stuffed w/ bacon & gorgonzola, ranch dressing
Chopped Salad 15
cucumber, pine nuts, egg, feta, ghost chile salami
New England Shellfish Chowder 13
quahogs, lobster, lobster infused butter
Steak Tartare* 16
gruyere wafers, shredded cabbage, deviled eggs
Tuna Tartare* 19
trinity herb noodles, lotus root, soy-tomato mustard
Burrata 16
tomato, olive & vidalia onion tarlet, arugula aioli
Fried Calamari 15
fennel, onion, pepperoncini cream
Crab Cake 21
jonah leg meat & no fillers
Farm Raised
Beef Tenderloin* 36
crispy, garlicky potatoes, chimichurri hollandaise
Steak Frites 29
prime skirt steaks, gremolata fries
Epic Pot Roast 25
beef confit, local vegetables, mushroom bordelaise
Meatloaf 27
pimento cheese grits, brown sugar-bacon vinaigrette
Brick Pressed Chicken 27
served w/ our daily risotto
Dayboat Seafood
Local Daily Catch mkt
preparation changes daily
Grilled Salmon* 35
espelette pepper, smoked shellfish paella, chorizo drizzle
Sashimi Quality Tuna* 38
shiitake relish, bok choy, peanut sauce
Soft Shell Crabs 38
peas, favas, pickled ramps. lemon-dijon vinaigrette
Diver Sea Scallops* 37
bacon posole, fingerling potatoes, avocado
A la Carte
Filet Mignon 10oz 49
Twin Filet Mignon 8oz 37
Bone-In New York 16oz 44
Dry Aged New York 14oz 49
100 Day Aged Ribeye 18oz 49
Bone-In Ribeye 20oz 46
Kobe Cap Steak 10oz 59
Porterhouse 24oz 55
Veal Loin Chop* 18oz 47
Lamb Loin Chops* 24oz 45
Swordfish Steak 12oz 34
Maine Lobster 2lb mkt
Sides
Mashed Potatoes 8
roasted garlic infused butter
Hash Browns 9
crisped in seasoned duck fat
French Fries 8
sea salt, gremolata
Mac ‘n’ Cheese 10
three cheese, bacon, white wine
Onion Rings 9
garlic herb aioli
Roasted Mushrooms 8
beef butter
Utica Greens 10
escarole, prosciutto, coppa, cheese
Roasted Cauliflower 9
raisins, toasted pine nuts
