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Grill 23 is honored to be in Food Network’s “Where to Eat Great Steak from Coast to Coast” read more


Bread Pudding 11

knob creek ice cream, boozy raisins and apples

Sticky Toffee Pudding 10

crème fraiche ice cream, bruleed bananas

Peppermint Stick Profiteroles 10

white chocolate sauce, peppermint ice cream

Valrhona Chocolate Layer Cake 11

malted crème anglaise, praline crumble

Vanilla Bean Crème Brûlée 11

almond macaroons

Chocolate Chip Cookies 10

vanilla infused milk

Famous Coconut Cake 13

pineapple sherbet, coconut dulce de leche

Coconut Swirl Sorbet 9

guava, passionfruit, mango


Small Plates

Snickerdoodle Sundae 6

snickerdoodle ice cream, caramelia chocolate sauce

Eggnog Ice Cream 6

oatmeal cookie crumble, brandy caramel


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Photography: Steve Beaudet and Heath Robbins, except where noted