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NEWS

Yankee Magazine selects Grill 23 as Best Steakhouse in their Best of New England—Editor’s Choice 2013 issue

Desserts

Sticky Toffee Pudding  10

bruléed bananas, buttermilk ice cream

Profiteroles  10

caramel, coffee ice cream, candied almonds

Valrhona Chocolate Layer Cake  11

malted crème anglaise, praline crumble

Vanilla Bean Crème Brûlée  11

almond macaroons

Hot Fudge Sundae  10

salty nuts, whipped cream

Famous Coconut Cake  13

key lime sherbet, coconut dulce de leche

Warm Bread Pudding  10

pumpkin ice cream, boozy raisins, cinnamon sauce

S’Mores de Crème  10

chocolate covered graham cracker, marshmallow

Coconut Swirl Sorbet  9

pineapple, mango

New England Crafted Cheeses  16

Champlain Valley Triple Creme, vergennes, VT local honeycomb
rawson brook chevre, monterey, ma pumpkin jam
cABOT CLOTHBOUND CHEDDAR, PEACHAM, vt apple conserve
berkshire bluE, great barrington, ma quince square 

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All contents © 2013 Grill 23
Website design & development: Visual Dialogue
Photography: Steve Beaudet and Heath Robbins, except where noted