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Grill 23 is honored to be in Food Network’s “Where to Eat Great Steak from Coast to Coast” read more


Bread Pudding  11

knob creek ice cream, blackberry compote 

Apple Dumpling  10

snickerdoodle ice cream, verjus gel, walnut & currant

Caramel Profiteroles  10

chocolate sauce, coffee ice cream, candied almonds 

Valrhona Chocolate Layer Cake  11

malted crème anglaise, praline crumble 

Vanilla Bean Crème Brûlée  11

almond macaroons

Hot Fudge Sundae  10

salty nuts, whipped cream

Famous Coconut Cake  13

pineapple sherbet, coconut dulce de leche 

Apple Cider Sorbet  9

cider donut hole 

Small Plates

S’more de Creme  6

graham crumb, toasted marshmallow

Stone Fruit Turnover  6

honeyed mascarpone


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Website design & development: Visual Dialogue
Photography: Steve Beaudet and Heath Robbins, except where noted