Experience our new spring menu items on our dinner menu! more...


Baileys Cheesecake 12

espresso caramel, oreo crumb 

Famous Coconut Cake 13

pineapple sherbet, coconut dulce de leche

Carrot Cake  12

Buttermilk ice cream, burnt orange caramel 

Strawberry Profiteroles 12

rhubarb jam, pistachio crumble

Hot Fudge Sundae 11

vanilla ice cream, salty nuts, whipped cream

Valrhona Chocolate Layer Cake 12

malted crème anglaise, praline crumble

Vanilla Bean Crème Brûlée 11

orange amaretti

Mimosa Sorbet 10

homemade mochi 

Small Plates

Cherry Crepes  6

honey roasted cashew butter

Mini Chefs Whim Sundae 6

black raspberry chip ice cream, fudge sauce


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Photography: Steve Beaudet and Heath Robbins, except where noted


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