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NEWS

Join us for Thanksgiving this year for our special four course dinner 
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Desserts

Bread Pudding  11

knob creek ice cream, boozy raisins and apples

Pumpkin Panna Cotta  10

gingersnap crumbs, butter fried sunflower seeds

Caramel Profiteroles  10

chocolate sauce, coffee ice cream, candied almonds 

Valrhona Chocolate Layer Cake  11

malted crème anglaise, praline crumble 

Vanilla Bean Crème Brûlée  11

almond macaroons

Hot Fudge Sundae  10

salty nuts, whipped cream

Famous Coconut Cake  13

pineapple sherbet, coconut dulce de leche 

Concord Grape Sorbet  9

vanilla cream 

Small Plates

Mini Sundae  6

snickerdoodle ice cream, caramelia chocolate sauce

Pumpkin Cheese Cake  6

apple conserve, cranberry coulis

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Photography: Steve Beaudet and Heath Robbins, except where noted