Book your table


Join us at the upstairs or downstairs bar for our three-course Summer Bar Special  

chef’s philosophy

Our commitment at Grill 23 & Bar is to prepare and serve only the finest meats, from animals raised humanely, sustainably and without the use of hormones and antibiotics; the freshest seafood, only from sustainable fisheries and aquaculture; and as much local and organic produce as we possibly can. Our beef comes from our friends at Brandt Natural Beef, and I believe that it is simply without equal. 

Jay Murray,
Executive Chef


All contents © 2015 Grill 23
Website design & development: Visual Dialogue
Photography: Steve Beaudet and Heath Robbins, except where noted