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Grill 23 is honored to be included as one of Boston magazine’s 50 Best Restaurants 
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Dinner

Raw Bar

Classic Shrimp Cocktail  18

wild white texas gulf shrimp

Chilled Lobster Tail  23

scituate dayboat hardshell, remoulade & cocktail sauce

Chilled Local Oysters*  18

soy-carrot & cucumber-mint mignonettes

Jonah Crab Claws*  16

joe’s mustard sauce

Shellfish Samplers*  49/89

recommended for two or four

Appetizers

Steak Tartare*  15

truffled egg, portobello, gorgonzola

Tuna Tartare*  19

snow-dried tofu, seaweed jelly, yuzu aioli, seasame crispbread

Crisp Native Calamari  14
fritto misto, pepperoncini crema

Marinated Beet Salad  14

pistachios, pedro ximenez vinaigrette, rawson brook chevre arancini

Jonah Legmeat Crabcake  21

free of fillers & served with german potato salad, housemade mustard

Soup & Salads

Little Gems Caesar*  13

grana padano, garlic butter croutons

Market Lettuces & Snipped Herbs  13

rawson brook chevre, bordeaux vinaigrette

Stuffed Baby Iceberg  13

bacon, gorgonzola, buttermilk dressing

New England Shellfish Chowder  13

scituate lobster, clams, sherry, pimenton

Entrees

Slow Roasted Beef Tenderloin*  36

horseradish marinade, mashed potatoes, port & gorgonzola reduction

Our Famous Meatloaf  27

lazy susan mashed potatoes, tobacco onions & ‘a useful sauce indeed’

Steak au Poivre  34

prime flatiron, cognac cream, gruyere & appenzeller fondue

Grilled Steak Frites  29

prime skirt steaks, signature gremolata fries

Epic Pot Roast  25

local, seasonal vegetables, mushroom bordelaise

Dayboat Catch  mkt

locally caught & delivered when the boats come in

Shetland Island Salmon*  35

celery & smoked salmon gnocchi, green tomato mostarda

Sashimi Quality Tuna*  36

rice paper spring roll, roasted shiitakes, warm dumpling dip broth

Chicken Under a Brick  25

served with daily risotto

Vegetarian Risotto  22

preparation changes daily

Ala Carte

Swordfish Steak 12oz  32

Maine Lobster 2lb  mkt

 

Veal Loin Chop* 18oz  42


Kidney Lamb Chops* 24oz  44

 

Bone-In New York 16oz  42


Twin Filet Mignon 8oz 37


Bone-In Ribeye 20oz  42 


100 
Day Ribeye 18oz  47 


Dry-Aged New York 14oz 49

 

Filet Mignon 10oz  48

Porterhouse 24oz 49

Kobe Cap Steak 10oz  59

Sides

Mashed Potatoes  7
Tobacco Onions  7
Hash Browns  7
Pommes Frites  7
Beets Agrodolce  8
Mushrooms w/ Pesto  8
Broccoli Gratin  8
Truffle Tots  10
Duckfat Tots  12
Asparagus  9
Mac ’n’ Cheese  10


Note: menu items and photos are subject to change

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All contents © 2012 Grill 23
Website design & development: Visual Dialogue
Photography: Steve Beaudet and Heath Robbins, except where noted