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Grill 23 is honored to be included as one of Boston Magazine’s 50 Best Restaurants 
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Desserts

Caramel Profiteroles  10

coffee ice cream, candied almonds

Pineapple Upside Down Cake  10

coconut ice cream, basil syrup

Sour Cherry Crepes  10

chocolate cream, brown butter ice cream

Boston Cream Pie  10

vanilla caramel custard, cocoa nib tuille

Valrhona Chocolate Layer Cake  11

malted crème anglaise, praline crumble

Vanilla Bean Crème Brûlée  11

almond macaroons

Hot Fudge Sundae  10

salty nuts, whipped cream

Pistachio Cake  10

citrus preserve

Champagne Pomegranate Sorbet  10

pomegranate seeds

New England Crafted Cheeses  16

lazy lady oh my heart, westfield, VT
rawson brook farm monterey chevre, monterey, ma
peaked mountain vermont dandy, townshend, vt
berkshire blue, great barrington, ma
pear conserve, membrillo, honeycomb, pink peppercorn-pineapple jam

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All contents © 2012 Grill 23
Website design & development: Visual Dialogue
Photography: Steve Beaudet and Heath Robbins, except where noted