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Grill 23 is honored to be included as one of Boston magazine’s 50 Best Restaurants 
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Desserts

Caramel Profiteroles  9

coffee ice cream, candied almonds

Pineapple Upside Down Cake  10

coconut ice cream, basil syrup

Sticky Toffee Pudding  10

bruléed bananas, creme fraiche ice cream

Chocolate Chip Cookies  10

vanilla infused milk

Valrhona Chocolate Layer Cake  11

malted crème anglaise, praline crumble

Vanilla Bean Crème Brûlée  11

almond macaroons

Hot Fudge Sundae  10

salty nuts, whipped cream

Grasshopper Semifreddo  10

chocolate mint jellies

Coconut Swirl Sorbet  9
guava, passionfruit 

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All contents © 2012 Grill 23
Website design & development: Visual Dialogue
Photography: Steve Beaudet and Heath Robbins, except where noted