Join Wine Director Alex DeWinter and Anne Amie Vineyards for a very special evening with Winemaker Thomas Houseman on Wednesday, April 14, 2010.  Reservations are required at 617-542-2255, space is limited.  The four course menu is $95.00 per person plus tax and gratuity.  Reception at 7:00 p.m. / Dinner at 7:30 p.m.
 
Reception
Assorted Sushi with Amrita White Blend

Lightly Grilled Smoked Salmon
Cauliflower Puree, Ricotta Blini, Mascarpone Mousse
Pinot Gris, Willamette Valley

Warm Rawson Brook Chevre Cheesecake
Tapenade, Toasted Garlic Pistou
Pinot Noir, Winemaker's Selection

Slow Roasted Beef Cheek
Bacon Wrapped Salsify, Ragout of Wild Mushrooms
Pinot Noir, La Colina Vineyard

Cheeses from New Hampshire and Vermont
Pinot Noir, L'iris

Assorted Mignardises