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Grill 23 & Bar celebrates summer August 2008, Boston, MA…For 10 years, Executive Chef Jay Murray has been using local farmer, Pio Angelini’s tomatoes almost exclusively. “They are round, red, unassuming except when extremely large and defy logic as to why they are the finest tomatoes I have ever tasted. It must be the terroir,” jokes To celebrate these luscious tomatoes, Executive Chef According to General Manager, Ode To Summer Tomatoes Menu
with Mr. Angelini’s Amazing Tomatoes
Ode To Summer Tomatoes Dinner
4-Course Menu $65, plus tax and gratuity
Tuesday August 12 at 6:00 p.m. in the new Private Dining Suites at Grill 23
SEATING IS LIMITED, PLEASE CALL FOR RESERVATIONS 617-542-2255
4-courses, $65 plus tax and gratuity
Simply Marinated Tomatoes with African Budding Basil and Rawson Brook Chèvre Croquette
Tirecul la Graviere VdP du Perigord 2002
Tomato ‘Clear’ Noodles; around Laughing Bird Shrimp
Schweiger Chardonnay 2006
Slow-cooked Tomatoes, with a Prime Rib Pinwheel Steak and Blue Gnocchi
La Spinetta Barbaresco 2002
Tomato Sorbet and Upside Down Cake
Two Hands “Brilliant Disguise” Muscat 2006


