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Super Hunger Brunch, Saturday January 30, 2010 Entrees Desserts
3-courses / $35 prix fixe menu benefitting The Greater Boston Food Bank
12 p.m. – 1:30 p.m.
Please call the restaurant directly to make reservations. Checks can be made out to The Greater Boston Food Bank.
Appetizers
little gem caesar
marinated white anchovies, baguette crisps
tempura fried shellfish
toasted sesame, soy ginger mayonnaise
rawson brook chevre croquette
stewed tomato, saffron & chorizo
smoked salmon pizza
caraway rye crust, red onion, capers & lemon, garlic & mascarpone fonduta
cinnamon apple jeon
korean style pancake with ginger butter & vermont maple syrup
scotch eggs
hard cooked eggs wrapped in our famous meatloaf
chocolate layer cake
pecan praline, malted anglaise
crème brulee
almond macaroon
ruby red grapefruit sorbet
orange blossom honey
