Jay MurrayExecutive Chef
Jason BabbGeneral Manager
Molly HansonPastry Chef
Brahm CallahanWine Director
Yannick Mahe des PortesAssistant General Manager
Yannick Mahe des Portes,
Assistant General Manager
A native of Ile De Re, a small island off the western coast of France, Yannick enjoyed cooking for his family at a very young age. His mother, José, still jokes about his very early passions for being in the kitchen and preparing extensive meals for his family of seven. It was obvious to the family that Yannick would focus his educational efforts in the hospitality industry.
Upon completion of his degree, Yannick spent some time at the prestigious Four Seasons Hotel in Paris. However, his thirst for knowledge led him to the United States—to learn English and pursue a career in the states. After obtaining a position on the coveted “SS Norway” cruise line as a waiter, he was quickly promoted to maitre d’; a position he held for two years. Seeking a new challenge, Yannick left the high seas for the highly rated White Barn Inn in Kennebunkport, Maine.
In 1993, Grill 23 & Bar welcomed Yannick as a waiter, and quickly moved him into management. Over the next several years, Yannick moved up through the management ranks at both Harvest and Grill 23 & Bar (both owned and operated by American Food Management). In 1999, Yannick became Assistant Restaurant Manager and most recently promoted to Assistant General Manager at Grill 23 & Bar. “Yannick has a unique style and solid background that is difficult to find. I attribute a large portion of our success in achieving high service rankings to Yannick’s due diligence. He is the person I count on and trust to efficiently manage Grill 23 while providing a very personal touch to our service and environment,” comments General Manager Jason Babb.
