Jason Babb, General Manager
As General Manager of Grill 23 & Bar since 2001, Jason Babb has long been considered one of Boston’s finest. A veteran of the restaurant business, Babb started at Grill 23 as a waiter while working his way through Emerson College.
“Jason has worked in every aspect of our operation, dedicating tireless energy and commitment to the success of Grill 23 & Bar.” says Kenneth Himmel, Owner. A native of Boston’s North Shore, and now a resident of Attleboro, Jason Babb began his career as very young dishwasher. “At 12 years old it was just exciting to have a job, but it was then that I found my interest in restaurants and I have never looked back,” comments Babb.
Working his way through Emerson College, Jason started as a server at Grill 23 & Bar in 1997, then went over to Harvest in Harvard Square as part of the management team, and returned to Grill 23 as Assistant General Manager in 2000. “As the Grill has grown, so have I—this company has afforded me incredible opportunities to learn the business. Grill 23 is committed to giving guests the best experience in Boston; cuisine, service, and décor are all meticulously executed.” Babb prides himself on the personal-ness of Grill 23; with it's highly tenured staff and non-chain mentality.
